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Table 2 Protein concentration (CC) of fractions I, II and III of total GAGs

From: Glycosaminoglycans from Co-Products of «Scyliorhinus canicula»: Extraction and Purification in Reference to the European Pharmacopoeia Requirement

Descriptive statistics

 

N

CC (mg/ml)

Minimum

Maximum

Sum

Average (%)

Standard deviation

Variance

Statistics

 

Statistics

Statistics

Statistics

Statistics

Std. Error

Statistics

Statistics

FI

4

0.026

2.76

2.98

11.50

2.8750

.04664

.09327

.009

FII

4

0.053

5.58

6.05

23.41

5.8525

.11807

.23613

.056

FIII

4

0.058

6.27

6.65

25.72

6.4300

.09557

.19114

.037

N valide (listwise)

4

        
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