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Table 5 Standards for hydrodynamic analysis

From: Size and Shape of Protein Molecules at the Nanometer Level Determined by Sedimentation, Gel Filtration, and Electron Microscopy

Protein

M raa seq

S 20,w

S max/S

R s(nm)

Source

M rS-M

Ribonuclease A beef pancreas

14,044

2.0a

1.05a

1.64

HBC

13,791

Chymotrypsinogen A beef pancreas

25,665

2.6

1.21

2.09

HBC

22,849

Ovalbumin hen egg

42,910s

3.5

1.27

3.05

HBC

44,888

Albumin beef serum

69,322

4.6a

1.33

3.55

S-M, HBC

68,667

Aldolase rabbit muscle

157,368

7.3

1.45

4.81

HBC

147,650

Catalase beef liver

239,656

11.3

1.21

5.2

S-M

247,085

Apo-ferritin horse spleen

489,324

17.6

1.28

6.1

HBC

451,449

Thyroglobulin bovine

606,444

19

1.37

8.5

HBC

679,107

Fibrinogen, human

387,344

7.9

2.44

10.7

S-M

355,449

  1. Gel filtration calibration kits, containing globular proteins of known molecular weight and R s, are commercially available (GE Healthcare, Sigma-Aldrich). These same proteins can be used for sedimentation standards. The proteins in these kits are included in the table along with some others that we have found useful. The values for M r given in the first column are from amino acid sequence data. Values for S 20,w and R s are from the Siegel–Monte paper (indicated S-M under source), or the CRC Handbook of Biochemistry [3] (indicated HBC). They agree with the values listed for R s in the GE Healthcare gel filtration calibration kit, with the exception of ferritin. The "M r calc" in the last column was obtained by our simplification of the Siegel–Monte calculation (M = 4,205 S R s). Note that the worst disagreement with "M r aa seq" is about 10%
  2. a S for ribonuclease A is questionable because of the low S max/S (1.05). S values for bovine serum albumin vary in the literature from 4.3 to 4.9. Many sources use 4.3, but we find that 4.6 gives a better fit with other standards (note that the standard curve in Figure 5 used 4.3, but 4.6 would have placed it closer to the line)